Saturday, August 25, 2012

Saturday Sweets - Melting Cake


Cake

I made this cake for fun because I always wanted to try a lopsided cake:) I am a big fan of Andrea's Sweet Cakes and she does wonky/whimsical cakes like this all the time.  She is so talented!

This cake was really fun to make and I was happy with the way it turned out.


Thanks for checking in and have a great weekend:)


16 comments:

  1. OH WOW!!!!! AMAZING!!! I want some too please??? :-D

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  2. I'm such a dumbass, totally didn't see this post!!! This cake looks awesome!!! Never seen a lopsided cake!!

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    1. Thanks. They are really popular in the cake world:) I get lots of inspiration for my cakes online!

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  3. Amazing! you are very talented! Did you go to school for baking? I am thinking of signing up for a cake decorating class. I want to make cakes like this too! :)

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    1. No, I just took the classes at Michaels. You should totally do it, you would love it!!

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  4. I think it's adorable. Did it taste good?

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    1. Actually, I don't think we ate this one. I don't usually like eating all fondant cakes so I think I threw it away :-/

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  5. YOU are so talented!! This reminds me of something from a Dr. Seuss book. :-) Love it! Do you make the actual cake from scratch?

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    1. Thank you! I have tried from scratch and I just didn't like it as much. My favorite recipes are "doctored boxed" recipes. The boxed cakes are one of many ingredients:)

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  6. Ahh I see. One of my roommates is a cupcake making fiend, and I actually told her a few months ago about subbing butter for oil, add an extra egg, and...milk instead of water? I saw it on a friend's pinterest and thought, huh, makes sense: more calories, more flavor. As my dad says: calories are what make things taste good! ;-)

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    1. Yes, extra eggs and then also sour cream! And in my chocolate cake, I put coffee in it:)

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